Tastes-Grandma's soup

It's strange to have a little tail, but what I'm doing today is a little tail is salty. I'm using white meat and, of course, sesame meat. When I was a little girl, my grandmother, I spent the rest of the year, I spent the night at home, and I made this soup, hoping that we would all be good, happy and healthy, and then I would be around to help with it, but I couldn't get my tail to do it, and I couldn't put it in, and I'd spread out. Grandma said, "Look at it, but the strength of my hand, and the power of my side, and the temperature of the water that comes with it, is very simple, but every step of the way, it'll affect the operation later, even though Grandma always does it so well, and I don't know, until she's gone, and then I'll be home, and I'll be able to eat it myself, and I'll be able to eat it, but I'll be able to eat it, but I'll be able to eat it, but I'll be able to do it, but I'll be able to do it, but I'll be able to do it