Porridge
By VicentaLakin
Sometimes it tastes warm when you don't have to eat it, you don't have to eat it
Recipe Recommendations
- Daoxiang rice 100 grams
- preserved eggs a
- lean meat 50 grams
- Jiang appropriate amount
- salt 5 grams
- sesame oil 10 drops
- chives a little
Steps for Porridge
1
Prepare material, pine flowers are best used without lead, rice is the organic rice I use, and good health is the first thing
2
When the rice is washed, water is added, and a drop of 10 drops of oil is dipped for half an hour, so that when it's boiled, the perfume can make the rice soft
3
Chonches, onions, skinny meat and eggs cut into small pieces
4
Use the thin meat to get rid of the blood
5
Then you put the meat, half the skin, half the egg, and ginger in the rice and start porridge
6
It'll be salt in 40 minutes, the other half of the eggs, the onions, the caps for five minutes
7
And with the cucumbers and the congee, that's a little happiness