Pork bean sprouts

I've always liked soybean sprouts, especially soybean sprouts with powder bars, which are delicious, of course, but not without pork, so they taste better with pork fat. Maybe it's genetic, and now my oldest daughter likes to eat this pork soy sauce, and when she saw a new batch of red fries at the supermarket the other day, she bought a big piece of it, enough to cook a few times. For a man in the north, this stew is definitely a very frequent meal table, and when I was little, my mother used to cook a pot with buns or rice. In particular, pink bars, slender, flexible and stretchy, because they are soaked in pork fats and stew soups, especially fragrance。

Recipe Recommendations

pork belly 250g
soybean sprouts 250g
sweet potato vermicelli a
spiced powder appropriate amount
soy sauce appropriate amount
salt appropriate amount
edible oil appropriate amount
Jiang appropriate amount
onion appropriate amount

salty and fresh
stewed
half an hour
simple

Steps for Pork bean sprouts

Soybean sprouts clean

(a) Slicing slices of pork

- Red fries for spares

(a) Heat on the frying pan, with proper edible oil, and a good onion in it

Put it in the meatloaf

A small fire, which is turned into meat, and the fat from the fat

I'm not going to be able to do this

I'll put in a clean soybean sprouts

(b) A proper amount of hot water should be added to the pot, which should be filled with red fries; the amount of water should be as much as possible because the powder is not immersed early and it is very good to suck

(a) The powder bars become softer when heat hits them, and the fire breaks and turns into a small fire

A proper amount of salt and fragrance and a small fire covered in the top of the pot to the ground; because of its viscosity, it is necessary to flip the bottom of the pot with a pan shovel to check the water availability

When the powder is ripe, the soup is almost ready

Put a plate on the table and you can eat it。

It's soft and smooth, it's gravy, it's delicious. The powder bars can also be softened early and put in the pot, which saves time in the pot. But it's a little longer, but more delicious。