The venom-free lily green bean soup
By VicentaLakin
After bringing water to the school every day for the children, they were brought back in the afternoon, sometimes asking why they didn't drink, saying that they had no time to drink, that they had to write their homework after school, that they had to study the next class, and sometimes they forgot, that the children, and I, too, often forgot to drink, had to wait until they were thirsty. It is easy to get hot when the water is not replenished in time, when the official heating starts the previous few days, when the home or school is dryer, and when the children themselves feel uncomfortable, they ask if they have green beans and ask for some green bean soup. The green beans do not say that we all know that the most significant thing is that the heat goes to the fire, that the children ask for immediate action, that the food is put in before bedtime, and that the green bean soup is cooked in the morning。
- sweetening
- stewed
- several hours
- simple
Steps for The venom-free lily green bean soup

1
Get your food ready
2
Put green beans and white laces in the stew core and add appropriate amounts of water and ice sugar
3
Pour water into water tanks (based on the minimum water level) and place it on the lid of the stew core
4
Connect to the power, select "Insulation stew" by functional key, set an appointment time
5
After the appointment, Lily's green bean soup will be cookedThe venom-free lily green bean soup Make Tips
One, the green beans are not too big, otherwise they're made of green beans, no soup, no sugar, no sugar