stuffed balsam pear with horse-chestnut minced pork
By JayceSipes
Ingredients: bitter gourd,dried shrimp,pork belly,horseshoe,fine salt
Recipe Recommendations
- bitter gourd a
- pork belly 300 grams
- horseshoe 100 grams
- dried shrimp three
- fine salt appropriate amount
Steps for stuffed balsam pear with horse-chestnut minced pork
1
Prepare dried shrimp, pork belly, water chestnut and bitter gourd.
2
Remove the heads and shells of the dried shrimps, peel the water hooves, and chop the dried shrimp pork belly and water hooves together into powder.
3
Add appropriate amount of fine salt.
4
Remove one end of the bitter gourd, dig out the seeds, and fill the five-flower horse hooves into the bitter gourd.
5
Put on a steamer and steam for half an hour.
6
Take it out, let it cool and cut it into sections.stuffed balsam pear with horse-chestnut minced pork Make Tips
For those with stronger flavors, you can dip a salty sauce and pour it on top of the chopped brewed bitter gourd.