Minced pork and tofu
To make minced meat tofu, you need to choose this kind of soft tofu. Only when you burn it can the gravy and meat aroma penetrate into the tofu and make it more delicious. This dish tastes tender and delicious. Add a little Pi County bean paste, which is slightly spicy and tastes very well with rice.
Recipe Recommendations
- minced meat appropriate amount
- tofu appropriate amount
- garlic rice appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Minced pork and tofu
1
Chop lean meat into minced meat, cut garlic and rice for later use.
2
Cut tofu into small pieces and set aside.
3
Heat the oil in the pan and saute the garlic rice until fragrant and then stir-fry the minced meat.
4
Add a spoonful of Pi County bean paste and stir fry.
5
Pour the cut tofu into the pan.
6
Stir the tofu evenly and pour it into half a bowl and boil it.
7
Add half a teaspoon of salt to taste.
8
Add a little soy sauce to taste.Minced pork and tofu Make Tips
Because the Pi County bean paste is added, less salt should be added. Add the tofu, add a little water, and stew it to make the tofu more delicious. Cut the tofu into small pieces to taste it.