I don't know
By VicentaLakin
Today's dish is made of home-made “fashion”, garlic, chicken breasts, carrots, tofu dry, and a quick dish of good nutrition and brandy。
Recipe Recommendations
- garlic 200 grams
- chicken breast 100 grams
- dried bean curd 50 grams
- carrots half a
- salt 2 grams
- oyster sauce 2 tablespoons
- green onion a little
- edible oil appropriate amount
Steps for I don't know
1
Prepare food. The garlic is cut into small pieces, carrots, chicken chests and tofu dry。
2
The oil is put in the pot in appropriate quantities, and the oil is heated up in chicken corsets and the color changes。
3
the oil is put in a proper amount of edible oil, the oil is put in onions, then in carrots for cooking, which helps to release its beta carrot. in turn, we put garlic and tofu dice in order to be added to the saline。
4
Add a nice chicken corset, pour in the kerosene, make a pot。
5
Let's go