Fresh orange red lamb
By VicentaLakin
It tastes like lamb. I don't like it. But when it's winter, how can we lose lamb? Thinking about it, adding fresh orange juice, not only to the fragrance, but also to the fragrance. Kids love it
Recipe Recommendations
- mutton appropriate amount
- fresh orange appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- grass fruit appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Fresh orange red lamb
1
Get all the sauce ready
2
The oranges cut off the skin and cut the meat in half
3
I used lamb leg, with lamb, cut big
4
Water in the pot, wine, peppers, onions, boiled, put in lamb, boiled in the fire for five minutes, raised the back of the lamb
5
Butter in the pot
6
Add all the spices except oranges
7
Join the lamb
8
An orange juice, I squeezed with my hand
9
Join the old ones, the raw ones, the platinum
10
Join the running water of the lamb, burn it
11
Five minutes later, the grass, the fragrance, the eight cents, the guacamole
12
The fire's boiled. The little fire is 2 to 3 hours
13
Finally, the casserole, the pot
14
Save more soup juice, rice, incense! Love my recipe, public: Qiya