Back to the potato chips
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes one
- Pi County Douban appropriate amount
- garlic sprouts 1 piece
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Back to the potato chips
1
Five flowers to wash, cold water to the pot, with ginger chips, wine, about 20 peppers, one onions, 30 minutes of cooking。
2
And bring forth the five flowers, and lay them cool, and cut thin。
3
Garlic seed wash, cut。
4
potatoes go to skin, wash, slices (about 2-3 mm thick), bubble water, a little wash。
5
Hot frying pan, oiling, meat chops。
6
It's oiled to the plate, it's become somewhat transparent, it's added to the right amount of soybean petals and it's made red oil。
7
Get the potato chips out and fall in the pot。
8
Add a little bit of flat-fried potatoes。
9
Add the garlic swirling, get out of the pot。Back to the potato chips Make Tips
If you like soft potato chips, you can add some water and boil it. No need to add salt, soybean petals and salt。