Colour dumplings
By VicentaLakin
Purple glycerine is nutritionally rich, especially in vitamin C, vitamin U and more vitamin E and B. Spinach contains nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, tobacco acid and vitamin c. Due to their abundance of vitamins, they are referred to as “Vitamin Treasures”, and diabetes, hypertension and constipation are better served. Rich in nutrients such as sugar, fat, volatile oil, carrots, vitamin A, vitamin B1, vitamin B2, plume, calcium and iron. Carrots are not only nutritious, but also gravitate。
Recipe Recommendations
- lotus root appropriate amount
- eggs a
- mushrooms appropriate amount
- carrots appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for Colour dumplings
1
Squeeze, purple and blue, carrots made juice with a juicer
2
20 minutes to wake up
3
They can be cut down in the wake
4
Put an egg in after chopping it up
5
Skin is fun. Ha ha ha ha ha ha ha
6
It's coming out. It's a little small. It's a really bad dumpling technique
7
Just a little flour leftColour dumplings Make Tips
I think it's a demographic thing, I'm veggie-eating, and a little bit of vegetable juice is enough