What's that

It reminds me of this dish when I saw it on the market. This fragrance, which I have eaten from childhood to age, is particularly close to the Spring Festival. It's a food from my home, Shandong, which is made in winter. My mother makes a large pot of cherries in the middle of the winter, cherries, celery, celery, dried beans, beans, peanuts and meats, and then puts them on the altar, put them in the yard for a long time, and the neighbors know that my mother does it every year, so in winter they ask my mother if she still does it, or do not forget to do it, so the neighbors love it so that they don't want to do it every year, and let's not mention that it's really not good in the winter. I remember a lot of neighbors coming to my house with butterflies, and my mom was always happy to give her a little piece. And that's how it's been cooking all year. In fact, this fragrance is like a veggie, but it's just meat, and my mother's fragrance is a lot of fat and fat meat, and she's going to make it oil, and then she's going to put all kinds of vegetables, so that it's oil in the meat, it's greasy, and it's going to be so good because the oily veggies are stuck together and it's going to eat in the sauce or in the bowl. When my mom started this dish, I always counted a few dishes, but I didn't count enough. My husband and my children were just like my problems when I cooked at home, and at first I was asking why I didn't have enough! I remember being cheap, it was kind of a road dish, but I didn't know when to see it on the market, and sometimes I couldn't see it for a year, so I'd buy one of those