Lian's black bean fish soup
By VicentaLakin
Catfish not only contain as much nutrients as other fish, but are fine meat, which contains more proteins and fat, but they are fine meat, delicious and rich, with little thorns, appetizers, digestives, especially for the elderly and children, as well as better therapeutic food for the weak and malnourished. The venom is delicious and has the effect of modulating the gestation and salivating the blood。
Recipe Recommendations
- catfish 1 big bar
- lotus root 400 grams
- black beans 50 grams
- lean meat 200 grams
- Jiang 5 pieces
- cooking wine 2 tablespoons
- salt appropriate amount
Steps for Lian's black bean fish soup
1
Prepare the material, cut the skin, cut the lily。
2
Black beans immersed in 15-30 minutes.
3
The catfish are washed and cut。
4
Hot oil in the pan, a little frying of the catfish, a little yellow。
5
All the materials are put in the pot, with proper water, some wine, a lid, and a little fire for an hour and a half after the fire opens。
6
Just put salt on the fire。Lian's black bean fish soup Make Tips
Two spoons of wine if you're scared。