Minced pork with mushroom
By DorcasWill
Eating a list of healthy dishes is both a health and a enjoyment ~
Recipe Recommendations
- mushrooms about 9
- minced meat a little
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Minced pork with mushroom
1
Prepared ingredients.
2
Soak mushrooms in water for about 15 minutes, add a little salt to sterilize.
3
Cut a little green onion and ginger into the minced meat, add a little cooking wine, soy sauce, and salt, and stir well.
4
After soaking the mushrooms, wash them, squeeze water, and cut off the roots.
5
Spread the minced meat evenly on the side of the mushroom where the roots are cut off.
6
Place the prepared minced mushrooms and meat on an elevated stand, cover the stove head, set the time to 10 minutes, and the temperature to 250 degrees.
7
You can clearly see that the oil is forced out and healthy dishes are baked.
8
Hehe ~ Let's set the plate to be tempting.Minced pork with mushroom Make Tips
Cooking tips: Mushrooms must be squeezed with water to avoid getting tired when eating them; you only need to put a little minced meat on each mushroom, which is delicious and affordable; you don't need to add cooking oil and MSG, which is very healthy.