Chili fragrant dried lotus root diced
By VicentaLakin
(*^__^*) Hehe... Try stir-fried small dishes ~
Recipe Recommendations
- lotus root one
- fragrant dried 4 small pieces
- dried chili appropriate amount
- coriander appropriate amount
- cooking oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fragrant dried lotus root diced
1
Wash the lotus root, peel the skin, dice it, diced it, and cut the dried peppers in half along the growth direction of the peppers.
2
Brush a little oil on a frying pan, add lotus root diced, fragrant diced, dried chili, stir.
3
Cover the stove head and set the time to 10 minutes and the temperature to 250 degrees.
4
After 10 minutes, sprinkle with some salt, add soy sauce, cooking wine, and cilantro to taste.
5
Continue to use 250 degrees Celsius and heat for 3 minutes.Chili fragrant dried lotus root diced Make Tips
Cooking reviews: You can add some pepper. When heated, the dried pepper will give off a fragrance. The combination of hemp, spicy and fragrant makes it more delicious.