The lamb's bitter noodles
By VicentaLakin
In the winter season, which is a three-high-growth season, more bitter food is needed to prevent it, of course, with lamb. The lamb tastes unheated and warm, and has the effect of remediating blood, feeding the liver and improving blood circulation. With dates, radishs, tastes and nutrients, a bowl of bitter ramen, cold days, a bowl that warms people from inside to outside, and absolutely cold winter。
Recipe Recommendations
- buckwheat powder 100 grams
- wheat flour 400 grams
- mutton 500 grams
- white radish 500 grams
- jujube
- pepper appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- green garlic appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- Oil poured chili appropriate amount
Steps for The lamb's bitter noodles
1
Reawaken the ratio of bitter powder to wheat powder 1:4
2
(b) The lamb slices are immersed in cold water for one to two hours, then placed in a cooling pot, and the haemorrhage is burned, and then washed with hot water
3
(b) White radishs to be cut into roller blades; fragrances and garlic seed washing to clean and shredd
4
(b) Open water, put it into lamb, ginger, onions, dates and sufficient water, burn the fire, and leave it beaming, pouring into yellow wine and changing it for a period of more than an hour; then put the white radish in the pot, and the fire turns on the fire and continues to stew for about 30 minutes, until the radish is soft, with proper salt and pepper
5
(b) Scratch the noodles to smooth them, perform the sanctuaries, cook them and pour lamb soup into their faces
6
When you come to the table, you'll be able to enjoy it with cigarettes, garlic and hot oil。The lamb's bitter noodles Make Tips
♪ Winter's cold and bitter ♪