Spaghetti
By VicentaLakin
The god of the cold face lies in vinegar — the vinegar of China to see Shanxi and the vinegar of Shanxi to see Tsui. But we all know that Qingxio Chen is jealous, but it is clear that there is another kind of vinegar in Jinnan. Remember, when I was a kid, my lunches were always noodles. Grandma was in the kitchen as a big knife, with thin and tough noodles with broad fingers, and noodles, which were ready to roll. Grandma picked up the noodles and went cold. Grandpa and Dad each carry a bowl, a chopstick, a little salt oil, and then a little rice vinegar. And the men ate it was called a strong one! Sneak a bowl down, and it seemed like a bowl of noodles went straight into the stomach. When they grow up, they eat all kinds of noodles, with red oil and dried ones, but the ones made by grandmothers. And in Grandma's face, there's a little bit of vinegar in the eye
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spaghetti
1
Make mushroom beef sauce first
2
Scrambled and washed
3
Beef, onions, garlic, ginger cuttin
4
Put more oil in the pan and put beef fried when it's hot
5
A minute of fire, with mushrooms and onions and garlic
6
Add bean petals, soy sauce, sweet noodles, if any
7
We're gonna have to get out of here
8
Fried mushroom beef sauce
9
A proper amount of water is added to the pot, and when burned, a laminate is added to the pan, which is to mix in time. Once the water is running again, a small amount of cold water will be added, a fresh boiler will be added and a little boiled。
10
It's a very high price
11
It tastes goodSpaghetti Make Tips
1. It is best to get pasta directly into a well-cooked frying pan, to mix it and to add salt and vinegar to its own taste, which is better. It is not easy to mix in a bowl. The sauce can't be too dry. I'm a little dry here, if only a little noodles of soup were dried up。