Spicy pot
By VicentaLakin
I've done it many times, but I've never felt it so simple. I'm going to have to prepare dozens of sauces for it. I'm going to have to cut it in order to taste it. I'm going to have to get it out. Today, it's only because of the addition of the hot sauce with the cracks, making our Thanksgiving warmer
Recipe Recommendations
- frozen tofu halves
- beef balls of 6
- chicken 150g
- dried tofu 1 bunk
- beef slices 250g
- Pleurotus eryngii 200g
- fungus 200g
- lotus root half a
- potatoes a
- kelp 200g
- Chinese cabbage 250g
- mutton slices 250g
- bacon 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- bell pepper the 15
- Kuke Yibai Spicy Pot Seasoning 35g
Steps for Spicy pot
1
Beef, lamb, chicken slices
2
It's for the family
3
Good taste. That's the key
4
All but meat
5
I'll put onions in the kettle
6
Add the lantern peppers
7
I'm going to add a spicy casserole and make red oil
8
Put the meat in it till it changes color
9
I'll put all the cuisine in the pot for a while, and I'll try to taste it
10
It's actually that simple