lettuce with Beijing sauce

Recipe Recommendations

• pork loin 300 grams
• lettuce 1 piece
• tofu skin 1 large sheet
• sweet sauce half a bag
• white sugar 1 scoop
• sesame oil 1 scoop
• soy sauce appropriate amount
• cooking wine appropriate amount
• egg white appropriate amount
• starch appropriate amount
• ginger appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for lettuce with Beijing sauce

1

Cut pork fillet into thin strips, add a little starch, soy sauce, cooking wine, and half egg white, stir well, and marinate for 30 minutes

2

Pour the sweet flour paste into a bowl, add sugar and sesame oil, stir well.

3

Wash the tofu skin and place it in the pan and blanch it with water.

4

Cut the lettuce into thin threads and blanch it in the pan.

5

Cut the blanched tofu skin into small cubes and place on a plate.

6

Heat the pan, add the oil, add a little shredded ginger, add the marinated shredded pork, quickly divide, and stir-fry until the shredded pork discolor.

7

Pour in the sweet flour sauce, add a little soy sauce, stir fry, until all the shredded pork is evenly dipped in the sauce, and serve on the pan.

lettuce with Beijing sauce Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Beijing cuisine