Northeast fire pot
By VicentaLakin
It's winter, my favorite hot pot, real northeast hot pot, with my favorite mother's porkballs, suffocated meat, ribs, stupid chickens, sour sauce, frozen tofu. It's just the first snowfall. Let's have a hot pot
Recipe Recommendations
- sauerkraut 1
- kelp silk 300g
- pork meatballs 300g
- ribs 300g
- pork belly 300g
- soup-stock 1500ml
- sour and salty
- hotpot
- several hours
- ordinary
Steps for Northeast fire pot
1
Prepare food, sour sauce, seaweed wiring, pre-cleaning the ribs for half an hour, and five flowers for 15 minutes
2
Clean up the pan
3
Sour mats, seaweeds and pelvis
4
Sour mats, seaweeds and pelvis
5
You can add carbon to the soup
6
I still like to burn the pot in the snow. I've got an electric pot now