Powder stew
By VicentaLakin
In the northeast, the culinary casserole is home-grown in winter, full of pots, vegetables, soup and meat。
Recipe Recommendations
- pork belly 1 small piece
- cabbage half a
- vermicelli 100g
- chicken powder half a spoonful
- green onions 1
- aniseed appropriate amount
- sugar half a spoonful
- pepper appropriate amount
- salt 1 spoon
- ginger 1 block
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Powder stew
1
It boils water in the pot, it boils in powder bars for 10 minutes, it's in cold water
2
Five bouquets cut, and the cabbage cut big
3
You put a small amount of oil in the pot, and you're going to have to fry the meat
4
I'm sure it'll be a little dry at first
5
Just fire the cabbage to that extent
6
No cabbage. Add all the sauce except chicken powder
7
If you add powder to the stew in five minutes, then you can make a pot
8
Let's have some rice