A big cabbage saffron
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- vermicelli appropriate amount
- cabbage 2 tablets
- water fungus 4 flowers
- dried red pepper of 2
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- white sugar a little
- octagonal of 2
- salt a little
- garlic 2 cloves
- braised soy sauce 1 scoop
- onion a little
- spiced powder 1 scoop
- Jiang a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for A big cabbage saffron
1
Powders are soft early and boiled in the boilers to make the asphalt spare。
2
Five fragrances cut thin, hairy ears tore small pieces, onions, ginger-cheese, dry chili, garlic slices。
3
Cabbage cut small pieces。
4
There's more oil in the pot than usual, and it's in the eight-point fire。
5
I don't know。
6
Putting onions, ginger and peppers on the fire。
7
Wine, soy sauce。
8
I'll put it in cabbage and make it soft。
9
In the past few days, the lumbers have continued to boil for a few moments。
10
Add five perfumes, salt。
11
Join the garlic chip and turn it up and smell it。
12
A spoon of raw smoke with white sugar。
13
Out of the pan。A big cabbage saffron Make Tips
It's more oil than usual, it's more fatty, and it's better to dry it when it's cooked, and it's got a lot of soybean, and it's just being fully absorbed by it. Tastes good too。