The rice
By VicentaLakin
Recipe Recommendations
- pickled mustard appropriate amount
- luncheon meat appropriate amount
- seaweed strip appropriate amount
- sesame a little
- meat floss appropriate amount
- fritters a
- glutinous rice 400 grams
- qingshui appropriate amount
Steps for The rice
1
The rice is immersed 2 hours early
2
Water in the pan, rice for dry moisture, flat on the evaporation sheet, 20 minutes
3
The oil bar is to be blown up into old slices or slices。
4
Get meat pine, seaweed
5
Squeeze the heart to be used
6
Everything's ready
7
There's a bag on the curtain, and rice is in the middle of the bag
8
Then, when they are rolled, they will be able to pull in their two heads with a scepter stick, which will make the rice pack more compact。
9
Roll good looks. You can just open the bag and eat
10
You can cut it open
11
Cut off the sesame with a bowl of soy sauce or corn juice
12
Good and fast