Saute octopus with thick sauce
By JerroldNolan
Zhuhou sauce is delicious in color, moderately sweet, and has a fragrant soy bean flavor. It is a commonly used condiment in Cantonese cuisine. Use it to stew meat, which can fully bring out the aroma of the meat and is a very useful seasoning. I haven't used it to make seafood before, but today I try using it to make seafood to see how it tastes.
Recipe Recommendations
- octopus One catty
- salt appropriate amount
- red pepper appropriate amount
- Longhou sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Saute octopus with thick sauce
1
Debelly the octopus, cut it into appropriate size, blanch it in water for later use.
2
Debelly the octopus, cut it into appropriate size, blanch it in water for later use.
3
Debelly the octopus, cut it into appropriate size, blanch it in water for later use.
4
Raise the oil pan, add shredded ginger and red pepper and saute until fragrant, then add the octopus and stir-fry.
5
After frying to dry, add the spring onions and stir-fry well.
6
Just add salt and cold-up sauce to taste.
7
Here we go. It tastes okay.