Charging rice congee

1

The rice must be immersed early, the porridge will bloom and the porridge will taste better。

2

walnuts cut the shell, red dates cut the backup。

3

Chestnuts are fertilized to husks to shred。

4

The rice is sifted and poured into it. Add walnuts, dates, chestnuts, ice cream, evenly mixed。

5

The platinum is put into the pot and it's open for 1.5 hours. 1.5 hours later, waiting for a delicious day。

1. The rice shall be immersed early, and the porridge shall bloom, so that it may taste better. Dustly chestnuts, cut crosses better, and overheated water is easily stripped off. Three red dates, walnuts, chestnuts combined, and blood-stained. There is no need to charge the porridge with tips, walnuts, red-tree blood, and warm into the heart, suitable for a cold and frozen season, with a simple make-up time. We like to focus on the Twitter public: Tae Yoon is here to welcome you to exchange and study and to enjoy a healthy life. And a quick video. I'm better suited for the material: yiminu 228