Fish tofu trap
By VicentaLakin
Today we share a fish tofu trap. I'm sure we can get the mirrors and bowls at the table
Recipe Recommendations
- North tofu 300 grams
- meat 100 grams
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- Pickled pepper powder a little
- edible oil appropriate amount
- eggs of 2
- salt 2 grams
- Shallots, ginger and minced garlic appropriate amount
- ketchup 2 tablespoons
- starch appropriate amount
- flour appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish tofu trap
1
Add onions of garlic paste, stork oil, salt, raw poaching, and into an egg purifier。
2
Tofu is cut into blades, the first knife is not cut down, the second knife is cut, and each cut is about half a centimetre thick。
3
Put a proper amount of meat in a tofu clip。
4
Prepare the egg paste. The bowl is filled with a full egg and a non-functional yolk, with flour and two spoons of starch and an appropriate amount of water, which can flow slowly with a spoon。
5
When a suitable quantity of oil is placed in the pot, when 60% of the oil is hot, the tofu is wrapped in tofu and then placed in the pot, with a small and medium fire blowing up into the gold and butter. And then again。
6
And leave a little bottom oil in the pot, and put it in ginger, garlic and pepper。
7
Add ketchup for five seconds。
8
Add half a bowl of water and a spoonful of sugar, and cook raw and vinegar. Add water starch for juice。
9
Spread the fragrance of fish on tofu. Done。