Gold needles and squirm chickens
By VicentaLakin
Steamed vegetables are much healthier than fried. The original taste of the vegetables was preserved, reducing the loss of nutrition. Real delicious, nutritious and healthy。
Recipe Recommendations
- Dried day lily 1 small
- fungus 8 flowers
- sanhuang chicken half a
- cooking wine 1 scoop
- soy sauce 1 scoop
- Jiang a little
- oyster sauce 1 scoop
- salt appropriate amount
- starch 1 scoop
- onion a little
- white sugar 1 teaspoon
- salad oil 1 scoop
- salty and fresh
- steamed
- an hour
- simple
Steps for Gold needles and squirm chickens
1
Three yellow chickens wash and control the dry water and chop it into small pieces。
2
In addition to salt, raw smoke, platinum oil, wine, sugar and sugar, it tastes good. Add starch mix evenly. Finally, the salad oil was evenly mixed. It's covered in ice cream and is frozen for more than an hour. "If the chicken is fat, you can do it without salad."
3
Onion slice, ginger slice。
4
Slurpy pickle is on the bottom。
5
The hair and ears are on yellow cabbage。
6
Put the pickled chicken piece on it。
7
Put onions and ginger. Into the steam pan, 25 minutes or so。
8
Take out the ginger chips and the onions when they're ready。
9
Enjoy the table。Gold needles and squirm chickens Make Tips
Chickens have to choose three yellow chickens or something。