Curry pork slices and rice cakes
Ingredients: chicken essence,salt,rice cake,celery,lean meat,green onion,curry block,garlic cloves
Recipe Recommendations
- rice cake appropriate amount
- lean meat appropriate amount
- celery appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- curry block appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Curry pork slices and rice cakes
1
Take out the rice cake and break it open.
2
A few pieces of curry.
3
Cut celery into sections and slice lean meat.
4
Add oil to the pan and heat it up, add chopped green onion and garlic cloves and saute until fragrant, add pork slices and saute to color.
5
Add rice cakes.
6
Add appropriate amount of water, cover and bring to a boil.
7
Bring to a boil and add celery.
8
Add the curry pieces, melt them, add appropriate amount of salt, and stir fry the chicken essence evenly.