Sand and sweet white
By VicentaLakin
Sichuan 9 bowls, also called "Sweet Burn". Sweet white is a traditional Chinese dish in Sichuan. It belongs to Sichuan. The main diet is five flowers, rice, bean sand. I'm going to put the bean sand on the table and steam it up to the sofa. The name of the dish is unique, and it tastes sweet, sweet, beautiful, colorful, salty, soft and fat. The colorful tastes are so good that they are popular with the local population。
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- sesame stuffing appropriate amount
- brown sugar appropriate amount
- white granulated sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Sand and sweet white
1
Five flowers are cooked in eights, the meat is cut into a layer, the first cut to the skin, the second cut. Cut the meat into 3 cm wide and 0.5 cm thick layer meat。
2
Add sesame cortex to the middle of the trap or other cortex。
3
The sanded meat is wrapped at the bottom of the bowl。
4
The rice is boiled. Like cooking rice, cooked rice is modulated with a proper amount of red sugar, and it's packed in a bowl with sand and steamed for 15 minutes。
5
Just put the pot on the plate and it'll be better with a proper amount of white sugar。
6
One of Sichuan's bowls, sweet and white