Potatohead

Recipe Recommendations

• pork belly 300g
• Taro 300g
• white sugar 5g
• oyster sauce 5ml
• bean curd 1 block
• soy sauce 10ml

• salty and fresh
• steamed
• several hours
• simple

Steps for Potatohead

1

Five bouquets of fragrance are washed when they are smoldered, the pressure pan re-squeezed for 10 minutes, and the cinnamon fragrance fragrance is mixed with ginger

2

Once it's out, use the old color while it's hot

3

It's a little chilly, and it'll blow the flesh out of the skin. Status

4

Slice ready

5

Taco slice

6

It's a bit of a styling

7

Let's see

8

Put your skin down, put your milk on every piece of meat, put a piece of tart in the tub

9

Put sugar on it, beryllium oil, it's spicy because it's salty, so it's not salty

10

It's evaporated in a high-pressure pan for about 40 minutes

11

Just take it out and pull it in

Recipe Categories

• hot dishes
• home cooking