Roach and lamb soup
By VicentaLakin
Hello, I'm the meat cook! radish lamb soup. Food: 500 grams of lamb, one white radish, 20 grams, ten grams, ten grams of salt。
Recipe Recommendations
- mutton 500 grams
- white radish one
- Angelica 20 grams
- wolfberry 10 grams
- salt 10 grams
Steps for Roach and lamb soup
1
The lamb was cut and washed, and the water was poured into the pot, and the cold water was boiled to remove the haematoma, and then the lamb pelt was extracted。
2
Another pot of water is put into the lamb, and then the ginger blades are boiled and turned on the lids of the kettle and the lamb is soft。
3
The radish roller。
4
The lamb is almost cooked, and when the radish fire is boiled, the fire continues to boil until the radish and lamb are soft. Five minutes before you're out of the pot, you can put the salin and salt in it。
5
The warm lamb soup is out of the pot! It's perfect to drink a hot lamb soup in cold weather! The warm winter series will continue to bring more lamb and other warm winter food! I hope you're paying more attention. I'm a meat cookRoach and lamb soup Make Tips
- The lamb soup is warm