Beagle and wood
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Beagle and wood

1
The cabbage is thinned with a knife, impregnated with salt water for five minutes, and washed with clean water for use。
2
And with warm water the ears of wood, and with open water, so that they may not be splattered。
3
Clean up and cut the food
4
The hot pots are filled with appropriate quantities of oil, and 70% of the oil is filled with onions of garlic peppers, and a little flaming fragrance is added to the carrots with appropriate sauce。
5
Change to medium fire, add water-controlled cabbage, fire a few of them into the right amount of salt, and continue to make them soft。
6
Join the wooden ear, and after a minute of fire, put garlic chips, chickens, a little white vinegar, and finally pour water starch out of the pot。Beagle and wood Make Tips
For different cabbage varieties, as well as for young people, make your own time。