Crab tofu mushrooms
By VicentaLakin
The Krabs of the first winter are the most beautiful! My home is the village of fish and rice, and cooking with crabs is traditional and customary. Like to eat crab tofu soup, or to inherit from parents. Remember when our family came home from Xiamen, many rural relatives came to visit us, and there was nothing that rural people could offer, usually family members, for agricultural products like soybeans. The soybeans are so big that Mom buys a stone grinder, soaks some soybeans every day, grinds her own soybean, makes tofu. There were a lot of crabs at the time, especially at the summer and autumn festival, and the crabs were so many and very cheap that 50 cents could buy a lot of them. Mother cooks tofu soup with crabs. Very rare. I miss tofu soup。
Recipe Recommendations
- hairy crabs 2 only
- tender tofu 1 block
- Pleurotus cornucopiae 80 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crab tofu mushrooms
1
Get your food ready
2
Crab brush, bottom, half-cut, crab stomach。
3
I'm sorry
4
Tofu cut big. Put it in a boiler
5
Two bowls of clean water. Three minutes
6
It's not like it's a bad idea
7
Put it in the mushrooms
8
With ginger onions, wine, eight minutes
9
With salt, pepper powder, chicken boils for a minute
10
Put it in the starch and boil it, and put some onions。Crab tofu mushrooms Make Tips
1. Tofu is made of fresh tofu. Time can be boiled a little longer so that the taste of crabs can better penetrate tofu。