Jealousy
By VicentaLakin
Winter is the season when the lichen comes on the market. Both supermarkets and vegetable markets, customers in front of the lotus stalls are always in contact. Lotus is not only of very high nutritional value, but also suitable for cooking, feeding and cooking. It can sometimes be the main character on the table, and sometimes the mix of the table, and it never gives a loud, but it smells right. Whether it's stew or food, it's always surprising. As a gravy, the raisins are added to the meat pies, they are blown to round, and they are coated with sugar and vinegar, which tastes good and eats。
Recipe Recommendations
- lotus root v. 1
- eggs one
- salt 2 grams
- cooking wine appropriate amount
- white sugar appropriate amount
- water appropriate amount
- meat 300 grams
- onion half a
- white pepper a little
- soy sauce appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealousy
1
Lotus washes off the skin and scratches it with a wire. There's still some wrinkles left. Onions cut。
2
The hysteria is mixed with onions and white pepper. And then you put eggs in, you put salt in, you put soy sauce in, and you mix a little white sugar。
3
Take a pie, rub it。
4
Oil in the pot, burning to 70% heat. It goes down and goes up to gold and extracts controlled oil。
5
The oiled pellets were blown up again and the controlled oil was extracted。
6
Water starch and all-powerful sugar vinegar. (Message 1:2:3:45, i.e., one wine, two raw, three sugar, four vinegar, five water.)
7
Put a little oil in the pot, put it in the onion fragrance, pour it into the sugar juice and pour it into the water. Pink
8
And put the pellets in the juice and spread them out。Jealousy Make Tips
Jealousy: 1:3:45, i.e., one wine, two raw, three sugar, four vinegar, five water。