Spicy pot
By VicentaLakin
The spicy pot is a sauerkraut, and it's a spicy fragrance, and I like it. Come on。
Recipe Recommendations
- lotus root 100 grams
- cauliflower 50 grams
- parsley 50 grams
- dried bean curd 20 grams
- bean curd puff 20 grams
- chicken 10 grams
- pork 20 grams
- prawns of 5
- Spicy fragrant pot seasoning 10 grams
- salt 2 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy pot
1
Slice the lichen, cut the celery, cut the cabbage, spare the materials。
2
Put water in the pot, heat up all the food that is ready, and get it in the cold。
3
Slicing pork and chicken slices with spicy sauce for about 20 minutes and washing shrimp to clean shrimp hair and shrimp guns。
4
You pour oil in the pot and you put onions。
5
And pour in the salted slices。
6
You're going to have to make some red oil。
7
Let's start with the chips and the shrimp。
8
Add soy-dry and soy-buff。
9
Finally, the celery part is fried and salted。
10
Spray up the fragrance and spray the spicy pot。
11
Fresh shrimp, spicy, spicy。
12
Look at the delicious bean bubble。Spicy pot Make Tips
Vegetables are burned, one of which is as mature as different vegetables, and the second of which is the elimination of vegetable moisture, and the spicy pots don't have soup, so they taste good。