Potato pancakes
By VicentaLakin
When they were young, the substance was not now rich and varied, and usually they were fed from their fields. In the rain, moms can't go to the fields to work, and mothers who can't afford to go to the fields usually make food, so that we can be free. The freshly collected rice, along with the freshly dug tart, and the smartest mother, using this simple diet, made this taro pancakes. And in those days when we barely had enough to eat, we could make this pretzels, and we really admired Mom's cooking。
Recipe Recommendations
- glutinous rice 300 grams
- Taro 300 grams
- salt appropriate amount
- lard 15 grams
- edible oil 15 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato pancakes
1
Prepare the material
2
Tacos go to the skin, cut small pieces
3
The rice and the taro cut together in an electric cooker, with salt and pig oil and proper water
4
Cook the rice and the taro
5
Cooked rice taro rice into a big bowl, stung with a stick
6
The rice and the taro are completely dead
7
It's hot, it's hot, it's oil, it's water, it's water, it's rice, it's in the pot, it's cake
8
I'll make two of themPotato pancakes Make Tips
One, the rice-cooked water is only two without the ingredients, the sweets that don't like the salty ones are three, preferably with pig oil