Potato buttons

By VicentaLakin

Potato buttons
My friend gave two country tacos, one of them green, one of them steamed, and the other one of them steamed? It's a little bad for this good food, but don't be lazy and do a little bit more complicated. Potatoe absorbs gravy, fragrance, softness, which is better than meat, and lastly there is only meat。

Recipe Recommendations

  • pork belly 300g
  • Taro 500G
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • oyster sauce a spoonful
  • white sugar a spoonful

Steps for Potato buttons

  • Make Potato buttons step 0
    1
    Five flowers to wash, put onions, ginger, wine, boiled for about 30 minutes. Meat. The skin. Lee
  • Make Potato buttons step 1
    2
    One night with a raw bubble, with the skin down, an hour, and the longer it takes
  • Make Potato buttons step 2
    3
    Tacos cut thick
  • Make Potato buttons step 3
    4
    I'm afraid I won't be able to get close to the picture
  • Make Potato buttons step 4
    5
    Potato chips
  • Make Potato buttons step 5
    6
    I've got a lot of hot flowers, a lot of little tart on the bottom, a lot of taro on the bottom, a lot of slices, a lot of chops, a lot of oil, and it's hard to take pictures
  • Make Potato buttons step 6
    7
    More garlic and peppers
  • Make Potato buttons step 7
    8
    Burning on the oil pan, pouring into dry pepper shreds and garlic, smelting the scent, squirming the meat, a spoonful of platinum oil, a spoon of white sugar, flatting the fried meat into the set meat. Move
  • Make Potato buttons step 8
    9
    40-50 minutes in the pot
  • Make Potato buttons step 9
    10
    Come out with a little onions and a plate. Wow, someone can't take pictures and eat
  • Potato buttons Make Tips

    1. There is enough raw and neptunium oil in the cranium. It is not salted, it is heavy, it is less salted. 2. Pot head is not salted and is blown up in a boiler. If it is not fried, it will be fertilized, and the colour is not as good. 3 If there is any surplus, the following day it can be evaporated again using a cabbage mat with water。