Piggy intestines
By VicentaLakin
Recipe Recommendations
- pork 200g
- shrimp half a bowl
- glutinous rice 600g
- sausage 1 block
- mushrooms the 15
- peanut 1 bowl
- pig intestines art. 1
- pepper 2 teaspoons
- soy sauce 1 tablespoon
- spiced powder 2 teaspoons
- chicken essence 1 teaspoon
- salt 3 teaspoons
Steps for Piggy intestines
1
The intestines were washed three or four times with starch salt。
2
Pumping of mushrooms, shrimp, pork, sausages, groundnuts flying to skin and making mushrooms。
3
The rice dips two or three hours early。
4
Add the above-mentioned foods, salt, chicken sperm, pepper powder, fragrance and edible oil。
5
It is stuffed into a rinsed pig's bowels, and its two heads are tightened up and its holes are evenly placed。
6
It's either in a steam pan or boiled directly for about 45 minutes to 1 hour。
7
Slice after water boils, with pepper sauce。
8
When it's fertilized and cooled, it's fried to yellow。
9
Slice with homemade sour sauce。