I'll be right back
By VicentaLakin
The last time I burned, I loved it so much, it was so sweet, so soft, so soft, so bad, so bad, so bad, so good, so bad, so bad, so bad, so bad, so bad, we didn't have a taco, we worked in Shanghai, so many Shanghai aunts bought it, so I tried to make a mistake, but I didn't think I'd hit it. Taste
Recipe Recommendations
- pork belly
- red pepper of 2
- soy sauce 5 tablespoons
- cooking wine 1 tablespoon
- chicken essence
- salt
- Taro a pound
- water a bowl
- ginger slices 4 tablets
- shisanxiang 1 seasoning spoon
Steps for I'll be right back
1
Tacos go and wash their skins and cut them in pieces
2
Put the right amount of oil in the boiler and add ginger pepper
3
I'm adding five flowers
4
Join the wine
5
Add spice
6
It'll turn off the fire and pour into the electric pressure pan
7
Pour a bowl of water, close the lid, choose the fast cook key
8
You can eat in half an hour. Honey and I love it
9
It's really good