Spicy miscellaneous vegetables
By SydneyBode
Ingredients: fans,black sesame,winter melon,potatoes,black fungus,quail eggs,onion,ginger,Pi County bean paste,spices
Recipe Recommendations
- potatoes appropriate amount
- winter melon appropriate amount
- fans appropriate amount
- quail eggs appropriate amount
- black fungus appropriate amount
- black sesame appropriate amount
- Pi County bean paste appropriate amount
- spices appropriate amount
- ginger appropriate amount
- onion appropriate amount
Steps for Spicy miscellaneous vegetables
1
Peel and slice potatoes, wax gourd, and cook quail eggs and remove shells.
2
Yuba knots, black fungus blooms in advance.
3
Soak the fans until soft.
4
Boil a pot of water and blanch the vermicelli, potatoes, wax gourd, tofu knots, and black fungus respectively.
5
Spread the blanched material in layers in a large bowl.
6
Stir fry chives, ginger, spices, Pi County bean paste, add water to boil, add chicken essence, salt, filter, and pour into a bowl.
7
Finally, sprinkle with chopped green onion, black sesame seeds, and drizzle with hot oil.Spicy miscellaneous vegetables Make Tips
When filtering the soup, just put a colander on the top of the bowl.