Steam rice
By VicentaLakin
Choose the best food, and finally taste it。
Recipe Recommendations
- glutinous rice 250g
- black rice 50g
- water appropriate amount
Steps for Steam rice
1
it is 250 g of lumber and 50 g of black rice and is immersed with water for 8-10 hours。
2
Placing a gauze or a scavenger cloth on a scavenger cage (a scavenger with a steam pan without a scavenger) separates the bubbling rice (the water pours out of the scavenger)。
3
add 2000g of water to the steam pan and use it to steam the fire for an hour。
4
It's good, it's good。Steam rice Make Tips
There's more water in the steam pan, so it's not dry for an hour. The rice evaporated in this way is one grain of rice, not sticky like boiled。