Porridge of mushroom rice

Let's try this salty, non-nutrient porridge. With rice and spleen-wetting. It's easy。

Recipe Recommendations

Prepare the food

Chicken wash, tweezers, salt, starch

Sphinx cedar, rice, rice, millet wash

Put three rices in the kitchen, clear the water, put a small spoon of oil, turn on the boiler key for 90 minutes

Put the mushrooms and the chickens in it for five minutes before it's over

When you're done, put flowers on your feet

The porridge is not too salty. The amount of water depends on the amount of thinness you like。