Flaming mushroom roast eggplant
By VicentaLakin
It's also very often eaten in a meatloaf and eggplant restaurant, it's easy to make it at home, and I've added mushrooms, which are more nutritious and delicious。
Recipe Recommendations
- eggplant of 2
- minced meat 100 grams
- mushrooms of 4
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Laoganma Hot Sauce appropriate amount
- water starch half a bowl
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Flaming mushroom roast eggplant
1
The meat, the salt, the raw pickles, the mushrooms, the ginger and garlic
2
The eggplant was put into the microwave fire for a few minutes, so it was soft, it was cut open, the meat was made into a strip, and it was painted on both sides
3
Do it again
4
It's a pot full of oil and garlic
5
Put it in the meat, and the mushrooms turn and turn
6
Put some of that old godmother's spicy sauce and swirl
7
Finally, the water starch sprouts
8
Put meat in the eggplant
9
The oven's preheated, 200 degrees for about 15 minutes. Just take out the flowers and the sesameFlaming mushroom roast eggplant Make Tips
The eggplant needs two faces of oil to keep it warm. It's easy to taste