Stewed tofu with pork belly
Ingredients: salt,tofu,pork belly,MSG,soy sauce,green onion,ginger,oil,garlic slices,pickled pepper
Recipe Recommendations
- tofu appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- MSG appropriate amount
- medium spice
- stewed
- ten minutes
- simple
Steps for Stewed tofu with pork belly
1
Wash all the materials.
2
Slice tofu, pork belly, and chop pickled peppers.
3
Put a little oil in the pan, add shredded ginger and garlic slices and stir fry until fragrant.
4
Add pork slices and stir-fry them to change color.
5
Add soy sauce, stir fry, add water.
6
After the pan is boiled, add the tofu and shredded pickled peppers (also add pickled peppers water) and stir fry.
7
After the tofu is stewed, add salt, chopped green onion, and monosodium glutamate.