siwu decoction
This soup is all-vegan and helps you lose weight because I am losing weight, heh. It is also very good for the body and has a good effect on cleaning the intestines and intestines. It is simple to make and has a fresh taste.
Recipe Recommendations
- black fungus appropriate amount
- tofu appropriate amount
- mung bean sprouts appropriate amount
- day lily appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for siwu decoction
1
Soak fungus and day lily in cold water for more than 2 hours, remove the roots and wash them for later use.
2
Wash the tofu and cut it into small pieces.
3
Pick bean sprouts and rinse them clean.4
Put a proper amount of water in the pan, turn on the heat, add in tofu, black fungus and bean sprouts, cook until the pan is boiling, turn down the heat slightly, cook for two or three minutes, put the day lily into the pan, add some salt, chicken essence, sesame oil, stir, and turn off the heat.