Flamingos
By VicentaLakin
I'm a food eater, but I don't like food, so I've been at home for a lot of times, and I've been eating, and I've been eating hot, and I like the smell of pepper, and I've been making my own peppers, and I've been doing a lot of cooking, and I've had a lot of mushrooms and fried meat, and I've been eating
Recipe Recommendations
- mushrooms
- carrots appropriate amount
- salt 1 scoop
- chicken essence 1 scoop
- green pepper one
- chopped pepper appropriate amount
- pork belly 100g
- shisanxiang 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Flamingos
1
Clean up the food. Cut it
2
The frying pans put in the right amount of oil, the heat put in the right amount of pepper
3
I'm adding meatloaf, a little wine, a little sauce
4
When you add a proper amount of water to the carrots, you put salt, chicken, and 13 fragrances, you put the lid on for a few minutes
5
When you're about to burn it, you can put it in the pepper. PotFlamingos Make Tips
If you can't eat hot, you can put a little bit of pepper