Red bean, peanut and yam porridge

Recipe Recommendations

• peanut appropriate amount
• red bean appropriate amount
• glutinous rice appropriate amount
• iron stick yam appropriate amount

• original
• cook
• three-quarters of an hour
• ordinary

Steps for Red bean, peanut and yam porridge

1

Soak peanuts, red beans, and glutinous rice in clear water for 20 minutes respectively.

2

Peel the yam and cut it into small pieces.

3

Add water to the pan and boil, add red beans and peanuts to boil for 10 minutes.

4

Then add the glutinous rice and continue to boil it over high heat, and the young man stews it.

5

The red beans are already in bloom and ripe. Add the yam and continue to cook for 10 minutes.

6

The yam soft porridge is thick and turn off the heat. You can add sugar when drinking it.

Recipe Categories

• Autumn recipes
• Winter recipes