Pig belly chicken
By VicentaLakin
In Guangdong, there is a Doohan dish with a very aggressive name, “The Phoenix Born”. It is said to be used for therapeutic feeding to make the skin radiant and beautiful, which is a pig's belly chicken. The fragrance of the fragrance, the tenderness of the chickens and the smooth belly of the pigs make the soup fragrance. A bowl of freshly fragranced soup is full of satisfaction。
Recipe Recommendations
- pork tripe appropriate amount
- whole chicken appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- wolfberry appropriate amount
- bacon appropriate amount
- red dates appropriate amount
- mushrooms appropriate amount
- Codonopsis appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pig belly chicken
1
Boil two eggs for an hour at 75 degrees
2
Clean the belly of a pig, stuff the whole chicken into the belly of a pig and cook it in a pot for three hours
3
Take out the pig's belly chicken, cut off the chicken and the pig's belly, take out the ingredients in the chicken's belly
4
Put all the food back in the soup and cook for 20 minutes
5
Add onions and salt before you go outPig belly chicken Make Tips
1. If the smell of pepper is accepted, a proper amount of pepper can be placed in it, it can remove the odour of the pig ' s belly, and its chilling effect is more suitable for winter consumption. A pig's belly can first be soaked in cold water for about 20 minutes and can remove impurities floating on its belly。