Scrambled beans
By VicentaLakin
My family likes to eat with the beans and the lobes
Recipe Recommendations
- lettuce leaves appropriate amount
- broad bean appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- water half a bowl
Steps for Scrambled beans
1
Bean rice is appropriate, and water is washed up and replaced。
2
The leaves are washed and sprouted into small pieces。
3
Chon-cheese backup。
4
Hot, hot, hot
5
It's a little bit smaller, and it's a little bit lighter。
6
After drying up the water, the beans are almost ripe, the fire is turned into fire, the leaves are put in the leaves and the fire continues, and a small amount of pepper powder, pepper powder (which, according to the taste of the population, does not like it) is added to the pot, which is then evened up。
7
It's ready