Spicy pot
By VicentaLakin
Spicy pots, which are home-grown and are characterized by soy, spicy, fresh, fragrance, oil and blending, are a well-populated river dish. The food can be adapted to their own preferences。
Recipe Recommendations
- prawns 120g
- pork belly 180G
- cauliflower 110g
- lettuce 60g
- celery 40g
- potatoes 160g
- lotus root 170g
- peanuts 30g
- onion 60g
- green onions 15g
- dried chili of 6
- soy sauce 15g
- cooking wine 10g
- vinegar 2g
- salt appropriate amount
- corn germ oil appropriate amount
- Spicy fragrant pot seasoning 30g
- cooked white sesame seeds 6G
- coriander 3g
Steps for Spicy pot
1
Shrimp picks out shrimp wires and washes them with vinegar, wine, raw and a little salt pickle for one hour, as well as scavenging scabs for one hour and onions
2
Washing of flowers, celery, potatoes, lichen, onions, peeling of skin, and cutting of spares
3
The start-up of the cooker after the power is connected will automatically preheat
4
(b) The pouring of appropriate quantities of water into the boiler after preheating and the start of the boiler function
5
A few drops of oil were poured into the water
6
(b) The extraction of dried water from vases, celery and celery
7
I'm going to get some dry water
8
(c) The extraction of dry water from the ground of potatoes
9
The remaining water will be poured out, dry in the pot, ploughed into the salted bouquet, the blasting function will be boiled out, the oil will be left in the pot and the meat will be cooked
10
(b) Shrimp, which is made of pickled chrissakes, is activated by the frying function and the shrimp is extracted
11
(b) The conversion of the fried function into peanut rice
12
(a) A small amount of oil, as appropriate
13
(b) Dry pepper wipes the dust slices with a rag
14
(b) The pouring of dry peppers, onions, onions, spicy pans and the start-up of the cooking function in a half minute
15
(c) The pre-cooked, pre-cooked cuisine and vase, the start-up of the cooking function, the release of a pot after a procedure, and the introduction of white sesame and cologne
16
Completed products
17
The finished product。Spicy pot Make Tips
A few drops of oil can be used to avoid yellowing。