Chicken soup
By VicentaLakin
The Guangdong people make soup with different foods for different seasons and use different cooking techniques to make a pot of chicken soup tastes like the original. There are many practices of chicken soup, which, in order to preserve the taste of chicken, can also serve the therapeutic function of chicken soup, the combination of which must not be ambiguous, and which produce chicken soup, which is more easily understood by the general public and which is not greasy and suitable for daily consumption by a family of size。
Recipe Recommendations
- Qingyuan chicken half a
- Codonopsis 2 pieces
- yam art. 1
- qingshui appropriate amount
- red dates few
- adenophora 2 pieces
- longan few
Steps for Chicken soup
1
Prepare the material, get the medicine immersed, and cut the pelvis。
2
Fresh chicken cut big。
3
In the cold water, the blood and fumigation are removed over and over again。
4
Powdered chickens are put in a boiler with herbs. They pour into a proper amount of water. The fire opens up and turns the fire slowly for 40 minutes。
5
Chicken soup in winter。
6
Done。Chicken soup Make Tips
And the pharmacist shall choose the iron stick, and shall be sweet after a long period of patience。